Smoky Tomato Salmon Chowder Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 2 stalks celery stalks, diced
• 2 medium carrots, peeled and diced
• 2 medium russet potato, peeled and diced
• 1 teaspoon smoked paprika
• 14 ounces canned crushed tomatoes
• 3 cups low-sodium chicken or vegetable broth
• 1 cup half-and-half
• 1 pound fresh salmon fillet, skin removed and cut into 1-inch pieces
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 loaf crusty bread, for serving (optional)