Salmon Potato Chowder Recipe | Morey's

Ingredients

• 4 Morey's Wild Salmon Seasoned Grill fillets, cut into 1-inch pieces
• 1/2-pound Yukon Gold potatoes
• 8 strips of bacon
• 1 cup scallions, chopped
• 14.75 oz. creamed corn (fresh or canned)
• 2 cloves of garlic, minced
• 1 tsp. fresh thyme
• 1/2 Tbsp. chili powder
• 1/4 Tbsp. red pepper flakes
• 1 cup carrots, chopped
• 1 cup French green beans, chopped
• 3 cups whole milk
• 1 cup heavy cream
• Salt and freshly ground black pepper
• Splash of mirin or white wine (optional)