Gazpacho | Vegan Recipes | Veganuary

Name: Gazpacho | Vegan Recipes | Veganuary
Ingredients: 500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes); 1 small red onion; 1 small cucumber; The juice of 1 orange; The juice of 1 lemon; 1 clove garlic; 2 tbsp apple cider vinegar; 2 tbsp olive oil; A small bunch of fresh parsley; A small bunch of fresh coriander; 4 soaked pitted dates; 1 tsp ground cumin; A small pinch of chilli powder

veganuary.com

Gazpacho is such a summertime dish. Sweet and slightly sour (that will be the tomatoes, cider vinegar, citrus juices and softened dates), mellow spicing (chilli, cumin, coriander, parsley) and just...

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Ingredients

500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes)
1 small red onion
1 small cucumber
The juice of 1 orange
The juice of 1 lemon
1 clove garlic
2 tbsp apple cider vinegar
2 tbsp olive oil
A small bunch of fresh parsley
A small bunch of fresh coriander
4 soaked pitted dates
1 tsp ground cumin
A small pinch of chilli powder