Easy Shakshuka Recipe a.k.a Eggs in Tomato Sauce
This easy shakshuka recipe is a Middle Eastern dish that will change the way you see and eat breakfast. It is based on Ottolenghi's Shakshuka recipe which I learned when I worked in his restaurant....
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Plate
Ingredients
- 1 red pepper bell (chopped)
- 1 yellow bell pepper (chopped)
- 1 small red onion (diced)
- 2 garlic cloves (pressed)
- 1 Tbsp olive oil
- 15 oz (450g) tomato passata
- 11/2 Tsp smoked paprika
- 1/2 Tsp ground cumin
- 3 large free-range eggs
- 1/4 cup feta cheese (or any other cheese) (crumbled)
- 1 avocado (peeled, pitted and sliced)
- a small handful of fresh parsley
- salt
- pepper
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