HARVEST QUINOA SALAD WITH WATERMELON MAPLE VINAIGRETTE

Ingredients

• For the Harvest Quinoa Salad:
• 2 cups of cooked Quinoa
• 2 cups of blanched kale (lightly cooked in hot water)
• 1 delicata squash (de-seeded)
• 3 tbs oil (avocado or olive)
• 1 cup butternut squash or cubed sweet potato
• ¼ cup dried cranberries
• ¼ cup of pecans
• Salt and Pepper for seasoning
• Watermelon Maple Vinaigrette Dressing:
• ½ cup of Evolution Fresh Watermelon Juice
• 2 tbs Maple Syrup
• 2 tbs of olive or avocado oil
• 1 tsp lemon juice