Roasted Squash and Parsnip Soup | Canadian Goodness
Homemade vegetable soup makes a nutritious lunch and roasting the vegetables enhances their natural flavour. With the addition of milk, this soup is even more nutritious. Serve on the side with your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 cups (750 mL) chopped peeled butternut squash
- 1 cup (250 mL) chopped peeled parsnips
- 1 small onion chopped
- 1 tbsp (15 mL) cider vinegar
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) salt
- Pepper
- 2 cups (500 mL) water
- 2 cups (500 mL) milk
- 1 tbsp (15 mL) all-purpose flour
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