Sheet-Pan Pork, Vegetables and Lentils | RICARDO
Sheet-pan pork is a winning weeknight meal idea. With brown lentils and vegetables, it's a recipe that's fresh like spring.
Keywords
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- vegetables in season
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Ingredients
- 1 red onion, cut into half moons ½ inch (1 cm) thick
- 1 sweet potato, cut into half moons ½ inch (1 cm) thick
- 3 tbsp (45 ml) olive oil, plus more for drizzling
- 1 tbsp brown sugar
- 1 tsp sweet paprika
- ½ tsp ground cumin
- 2 pork tenderloins, about ¾ lb (340 g) each
- 1 can (19 oz/540 ml) brown lentils, rinsed and drained
- 4 cups (120 g) kale, stems removed, leaves torn
- Tzatziki, for serving
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