Rustic Cheesy Mashed Potatoes
You can never have enough mash, especially when it brings old cheddar, table cream and chives to the party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Stand mixer
- Food mill
- Potato ricer
- Stockpot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (750 mL) IVANHOE - Old Cheddar, shredded
- ½ cup (125 mL) GAY LEA - 18% Table Cream
- 6 tbsp (90 mL) GAY LEA - Salted Butter
- 6 lbs (2.7 Kg) fresh yellow potatoes, peeled and cut in 2-inch (5 cm) chunks
- 2 pkgs (550 g) cream cheese, softened
- ½ cup (125 mL) chives, chopped
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
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