Aged Cheddar Beer Cheese
A growing trend on pub menus, this beer cheese has extra bite from the addition of zesty Horseradish Cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Chafing dish
- Microplane
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 tbsp (15 mL) GAY LEA - Salted Butter
- 1 tbsp (15 mL) all purpose flour
- 1 garlic clove, grated
- 2 tsp (10 mL) Worcestershire sauce
- 1/4 cup (50 mL) GAY LEA - Original Sour Cream
- 2 cups (500 mL) IVANHOE - Extra Old Cheddar Cheese, grated
- 2 tsp (10 mL) Dijon mustard
- 1/2 cup (125 mL) pale-ale beer
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