Gluten Free Double Chocolate Quinoa Cherry Biscotti | Wheat Free Mom
Gluten-free and wheat-free, these Double Chocolate Quinoa Cherry Biscotti offer a delicious treat for chocolate and cherry lovers!
Ingredients
- 1 1/2 cup quinoa flour
- 1/2 cup gluten free flour mix (Cuisine Soleil Organic GF Flour Mix)
- 1/4 cup Earth Balance vegan butter
- 1/2 cup dark chocolate cocoa powder
- 1 cup organic cane sugar
- 1/2 tsp gluten free baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 tsp pure vanilla
- 1 tsp hazelnut extract
- 1/2 cup slivered almonds
- 1/2 cup dried cherries
- 1/2 cup No Nuttin gluten free dark chocolate chunks
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