Veggie No-Butter Chicken by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 2 Tomatoes (~ 8.5 oz)
• 2 Tbsp Cashews
• 2 tsp Butter
• 1 ⁠½ Tbsp Low fat yogurt
• 9.5 oz Vegan Chicken Substitute
• 3 ⁠½ Tbsp Whipping cream
• ¾ cup Basmati rice
• 1 tsp, 1 tsp, 1 tsp Canola oil
• ½ tsp Lemon juice
• ¾ cup Water
• ¼ tsp Cayenne pepper
• ¼ tsp, ¼ tsp Cumin, ground
• ½ tsp Curry powder
• ½ tsp, 1 tsp Garam masala
• ½ tsp Sweet paprika, ground
• Salt