Beef & Noodles with Mushrooms Recipe

Ingredients

• 1 boneless beef chuck roast (2 lb.), trimmed
• 1 Tbsp. steak seasoning (such as Spice Islands)
• ½ tsp. each kosher salt and black pepper
• 2 Tbsp. vegetable oil
• ½ cup dry red wine
• 1 onion, diced
• 1 Tbsp. minced fresh garlic
• 3 sprigs fresh thyme
• 1 fresh bay leaf
• 4 cups low-sodium beef broth
• 1 Tbsp. Worcestershire sauce
• 12 oz. frozen egg noodles (such as Reames)
• 2 Tbsp. unsalted butter
• 8 oz. button mushrooms, sliced
• ½ cup heavy cream
• Chopped fresh chives