Eggplant Parmesan | The Fancy Pants Kitchen

Eggplant Parmesan | The Fancy Pants Kitchen

thefancypantskitchen.com

This is an easy version of the classic Eggplant Parmesan.  But, just because it's easy, doesn't mean it's not amazing!  It's rich, a little gooey, and just

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Ingredients

  • 2 medium eggplants, trimmed, sliced in 1/2″ rounds
  • Kosher salt
  • Avocado or canola oil, for brushing
  • 3 cups of your favorite Marinara sauce (homemade or jarred)
  • 8 ounces fresh mozzarella, drained and thinly sliced
  • 1/4 cup freshly grated Parmesan cheese

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