Mango Panna Cotta Tart Recipe
Mango lovers will find this heavenly tart utterly irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Fine-mesh sieve
- Peeler
- Pitcher
- Serving platter
- Measuring cup
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 250g packet Ginger Nut Biscuits
- 1/4 cup desiccated coconut, toasted
- 1/2 tsp ground nutmeg
- 100g unsalted butter, melted
- Sliced mango and white chocolate curls, to decorate
- 1 large ripe mango (450g), peeled, chopped
- 1 tblsp powdered gelatine
- 300ml tub thickened cream
- 1/3 cup caster sugar
- 100g white cooking chocolate, finely chopped
- 1 cup Greek yoghurt
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