Pasta with Broccoli Walnut Pesto and Wild Alaska Pollock | Alaska Seafood Marketing Institute

Pasta with Broccoli Walnut Pesto and Wild Alaska Pollock | Alaska Seafood Marketing Institute

www.alaskaseafood.org

Indulge in a 25-minute culinary masterpiece—fusilli pasta adorned with broccoli walnut pesto and flaky Wild Alaska Pollock—a symphony of flavors in every bite!

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Ingredients

  • 8 ounces dry fusilli/corkscrew pasta
  • 6 ounces broccoli florets
  • 2 Wild Alaska pollock fillets
  • 1⁄2 teaspoon favorite seasoning/spice blend
  • 1⁄2 cup walnuts
  • 3⁄4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Juice of 1⁄2 lemon
  • PInch red pepper flakes or coarse ground pepper

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