Pasta with Broccoli Walnut Pesto and Wild Alaska Pollock | Alaska Seafood Marketing Institute
Indulge in a 25-minute culinary masterpiece—fusilli pasta adorned with broccoli walnut pesto and flaky Wild Alaska Pollock—a symphony of flavors in every bite!
Ingredients
- 8 ounces dry fusilli/corkscrew pasta
- 6 ounces broccoli florets
- 2 Wild Alaska pollock fillets
- 1⁄2 teaspoon favorite seasoning/spice blend
- 1⁄2 cup walnuts
- 3⁄4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Juice of 1⁄2 lemon
- PInch red pepper flakes or coarse ground pepper
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