Canned or Air-Fried Wild Alaska Salmon Carbonara | Alaska Seafood Marketing Institute
Creamy zucchini and salmon pasta with pecorino cheese—quick and flavorful! Perfect for a light yet satisfying meal.
Ingredients
- 2 zucchini, trimmed and diced
- 2 tablespoons olive oil
- 12 ounces dry spaghetti
- 6 egg yolks, blended
- 2/3 cup cream (or half and half)
- 2 ounces pecorino cheese, grated (about 1 cup)
- 3/4 cup reserved pasta cooking water
- 1 can (14.75 ounce) Wild Alaska salmon or 1 pound frozen or fresh salmon fillet
- Salt and pepper, to taste
- 2 tablespoons fresh chopped herbs (such as parsley or chives)
More Like This
Wild Alaska Salmon Pasta Puttanesca Recipe
wildalaskaseafood.co.uk
Salmon Carbonara - Italian recipes by GialloZafferano
yummy4recipes.com
Marry Me Salmon Pasta - Wild Alaska Seafood
wildalaskaseafood.co.uk
Quick and Easy Wild Alaska Salmon Caesar Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Alaska Salmon Niçoise Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Macaroni Cheese Gratin with Wild Alaska Salmon
wildalaskaseafood.co.uk
Wild Caught Salmon Pasta With Asparagus And Cream Sauce
beckandbulow.com
Quick Alaska Salmon Chowder | Alaska Seafood Marketing Institute
alaskaseafood.org