Tender and Flavorful Steak Dinner
This Argentinean-style skirt steak is marinated in a blend of herbs and spices, then grilled to perfection for a tender and flavorful dinner.
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Dish
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pounds skirt steak
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