Juicy Grilled Steak with Garlic, Chile, and Bright Herbs

Ingredients

• 2 tablespoons canola oil, split
• Freshly cracked black pepper, use as much as you want
• Kosher salt, shake on as you like
• 680 g skirt or flank steak, split down the grain
• 1 medium lime, cut in half
• 2 teaspoons sherry vinegar
• 5 garlic cloves, sliced really thin
• 1 fresh cherry chili or jalapeño, remove core and seeds, slice thin
• 180 g green beans, sliced up crosswise
• 1 tablespoon plus 1/2 teaspoon fish sauce
• 2–3 sprigs fresh basil
• 2–3 sprigs fresh mint
• 1/2 head gem or butter lettuce, take leaves apart