Grilled beef skirt steak with chimichurri: Argentine style!

Name: Grilled beef skirt steak with chimichurri: Argentine style!
Total time: 26 min
Ingredients: 2 lbs (900g) skirt steak, trimmed of excess fat; 1/4 cup (60ml) olive oil; 4 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon red wine vinegar; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (tightly packed) fresh parsley leaves, finely chopped; 1/2 cup (tightly packed) fresh cilantro leaves, finely chopped; 1/4 cup (60ml) red wine vinegar; 1/2 cup (120ml) olive oil; 1 red chili pepper, finely chopped (or 1/2 teaspoon red pepper flakes, adjust to taste); 2 tablespoons warm water

bellerecipe.com

Transport yourself with this grilled beef skirt steak and vibrant chimichurri. A simple marinade and fresh sauce make this Argentine skirt steak recipe a…

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

Share this recipe:

Ingredients

2 lbs (900g) skirt steak, trimmed of excess fat
1/4 cup (60ml) olive oil
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup (tightly packed) fresh parsley leaves, finely chopped
1/2 cup (tightly packed) fresh cilantro leaves, finely chopped
1/4 cup (60ml) red wine vinegar
1/2 cup (120ml) olive oil
1 red chili pepper, finely chopped (or 1/2 teaspoon red pepper flakes, adjust to taste)
2 tablespoons warm water