Orange and lemon galaktoboureko recipe | Gourmet Traveller

Ingredients

• 375 gm filo (1 packet)
• 200 gm butter, melted
• 800 ml milk
• 4 eggs
• 6 egg yolks
• 110 gm (½ cup) caster sugar
• 90 gm fine semolina
• Vanilla and citrus syrup
• 400 gm raw caster sugar
• 1 vanilla bean, split
• Rind of 1 orange and 1 lemon, removed with a peeler, cut into julienne
• 2 tbsp orange juice