Spiced galaktoboureko recipe | Gourmet Traveller

Spiced galaktoboureko recipe | Gourmet Traveller

www.gourmettraveller.com.au

This spiced galaktoboureko recipe is a delicious take on the Greek classic. We've served this flaky pastry with a zesty lemon and herb syrup.

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Ingredients

  • 1 litre milk
  • 2 cinnamon quills
  • 2 star anise
  • 4 cardamom pods
  • 4 cloves
  • 4 eggs
  • 150 gm caster sugar
  • 150 gm fine semolina
  • 100 gm unsalted butter, chopped
  • 375 gm filo pastry
  • 150 gm unsalted butter, melted
  • Herb and lemon syrup
  • 440 gm caster sugar
  • 6 thyme sprigs
  • 3 bay leaves
  • Rind of 2 lemons, thinly peeled into strips
  • 125 ml (½ cup) lemon juice

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