Spice-Rubbed Turkey | Williams Sonoma
Spice-Rubbed Turkey Chefs often rely on a technique called scoring to guarantee a succulent, flavorful turkey with crisp, golden skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 tsp. dried rosemary
- 2 tsp. dried thyme
- 1 tsp. ground sage
- 1 1/2 tsp. garlic powder
- 2 tsp. black peppercorns
- 1 1/2 Tbs. granulated honey
- 1 whole clove
- 1 tsp. fennel seed
- 1 tsp. crushed Aleppo chili
- 2 tsp. Hungarian paprika
- 3 Tbs. kosher salt
- 1 fresh turkey, 14 to 16 lb., neck, heart and gizzard removed
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