Tomato and Artichoke Salad with Capers and Herbs (Quick & Easy 15-Min Recipe) - Recipe By Me
Savor juicy tomatoes, tender artichokes, and briny capers tossed with olive oil, vinegar, oregano, and fresh herbs.
Ingredients
- 4 ripe tomatoes, chopped, or 400 g cherry tomatoes, halved
- 400 g canned artichoke hearts, drained and quartered
- 2 tablespoons capers, rinsed and drained
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1 teaspoon dried oregano or a few fresh oregano leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves or flat-leaf parsley, chopped
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