Arugula Salad with Artichokes and Capers
A unique yet delicious salad combination tossed with a light balsamic vinaigrette. Directions: 1. Whisk together olive oil, vinegar, and garlic in a…
Ingredients
- 1/4 cup DaVinci extra virgin olive oil
- 1 1/2 tbsp balsamic vinegar
- 2 tsp garlic
- 1 can Reese Quartered Artichoke Hearts
- 8 cups fresh arugula
- 2 cups grapes
- 3/4 cups feta cheese
- 1 tbsp Reese Non Pareil Capers
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