Mexican Spinach & Chicken Casserole | Hungry For More

Ingredients

• 1 10 oz. pkg. frozen spinach, thawed
• 2 canned jalapeño peppers, chopped
• 1 can lower fat cream of chicken soup
• 1 cup plain yogurt
• 3 Tablespoons melted butter
• 1 teaspoon ground cumin
• 1 (12 oz) pkg. nacho cheese tortilla chips (plain, gluten-free works as well)
• 6 cups cooked chicken (a whole roasted deli chicken has great juicy meat)
• 8 oz. grated cheese