Baked Ocean Trout with Ruby Grapefruit Salad

Baked Ocean Trout with Ruby Grapefruit Salad

www.womensweeklyfood.com.au

Tender baked ocean trout paired with fresh ruby grapefruit salad for a delicious and nutritious dinner. Perfect for tonight!

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Ingredients

  • 4 baked ocean trout with ruby grapefruit salad
  • 2 tablespoon extra virgin olive oil
  • 3 (1kg) ruby grapefruits, skin and pith removed
  • 2 cup loosely packed watercress sprigs
  • 1 medium (300g) fennel bulb, sliced thinly
  • 1/3 cup (50g) kalamata olives

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