Portobello Sicilian Tuna and White Bean Bruschetta - Donatella Arpaia | Restaurateur & TV Chef | Rec
Experience the flavor fusion of Portobello mushrooms, Sicilian tuna, and white beans in Donatella Arpaia's Bruschetta recipe. Perfect for a stylish appetizer!
Ingredients
- ½ cup extra-virgin olive oil
- 1½ tbsp. red wine vinegar
- ¼ tsp. Dijon mustard
- 1 small garlic clove, minced
- ½ cup thinly sliced red onion, soaked for 30 minutes in ice-cold water
- Kosher salt and freshly ground black pepper
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (250-gram) jar imported olive-oil packed Italian tuna confit, drained
- 20 fresh mint leaves, cut into thin strips¼ tsp. pepper
- 4-6 slices rustic Italian bread
More Like This
White Beans & Tuna Bruschetta - Clover Leaf
cloverleaf.ca
Portobello Bruschetta - Diet.com
diet.com
White Bean & Prosciutto Bruschetta Recipe - (4.7/5)
keyingredient.com
Tuna, Mozzarella & Red Onion Bruschetta – John West Ireland
john-west.ie
Shrimp & White Bean Bruschetta Recipe - Food.com
food.com
White Bean Bruschetta – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Recipes - Pesto Bruschetta - Giovanni Rana
giovanniranausa.com
Shrimp-and-White-Bean Bruschetta - Mediterranean Recipes
fooddiez.com