Smoky Chorizo, Prawn & Mussel Paella – Bart Ingredients

Ingredients

• 300g paella or arborio rice
• 200g raw prawns, peeled
• 500g mussels, cleaned and debearded (optional)
• ½ stick of chorizo, sliced
• 1 red pepper, diced
• 1 shallot, diced
• 1 tbsp olive oil
• 1 litre chicken stock
• A generous pinch of saffron
• 2–3 tsp Bart Sweet Smoked Paprika
• A handful of fresh parsley, chopped
• 1 lemon, cut into wedges
• Optional: 4-6 whole shell-on crevettes for topping