Lemon Curd Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson
Lemon Curd Ice Cream: Whipped cream, lemon zest, juice, honey, and yogurt combine for a zesty treat. Freeze, stir every hour, and top with extra honey and lemon zest for a delicious dessert.
Keywords
- Ice Cream
Ingredients
- 325 grams lemon curd
- 1 unwaxed lemon
- 284 millilitres double cream
- 3 tablespoons honey
- 250 grams natural yogurt (bio)
- 8 waffle cones
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