Lemon Curd Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson

Lemon Curd Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Lemon Curd Ice Cream: Whipped cream, lemon zest, juice, honey, and yogurt combine for a zesty treat. Freeze, stir every hour, and top with extra honey and lemon zest for a delicious dessert.

Keywords

  • Ice Cream
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Ingredients

  • 325 grams lemon curd
  • 1 unwaxed lemon
  • 284 millilitres double cream
  • 3 tablespoons honey
  • 250 grams natural yogurt (bio)
  • 8 waffle cones

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