Nigella Lemon Curd Cupcakes Recipe - British Recipes Book
Delight in moist lemon cake topped with tangy curd frosting. Perfect for any occasion—easy to make and bursting with vibrant lemon flavor.
Ingredients
- 125 g (1/2 cup) of unsalted butter, softened
- 175 g (3/4 cup) of caster sugar
- 2 large eggs
- 125 g (1 cup) of self-raising flour
- 1/4 teaspoon of baking soda
- 2 tablespoons of milk
- Zest of 1 lemon
- 75 g (1/3 cup) of unsalted butter, softened
- 175 g (3/4 cup) of icing sugar, sifted
- 125 g (1/2 cup) of lemon curd, homemade or store-bought
- Zest of 1 lemon, plus more for decoration
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