Blended Thai Larb

Ingredients

• 2 tablespoons Thai sticky or jasmine rice
• 2 tablespoons peanut oil
• 500g 50/50 Meadow Mushrooms & mince blend
• 3 shallots or 1 red onion, finely sliced
• 1 large red chilli, finely sliced
• 2 teaspoons finely chopped lemon grass, tender part only
• 1 teaspoon sugar
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• ¼ - ½ teaspoon minced chilli or chilli flakes, optional
• 4 spring onions, finely chopped
• 1 cup coriander leaves
• ½ cup mint leaves
• ½ cup Thai basil or Italian basil leaves
• To serve: iceberg lettuce, carrot, cucumber, radish, limes and rice