Baked Okra Bites
You don’t need to deep fry to get a crispy tender treat. These breaded beauties are coated with flavor and cooked at a high heat in the oven to create the Maill
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Vegetable oil spray
- ½ cup cornmeal
- ¼ cup flour
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt-free Cajun seasoning
- 8 oz. okra, stems removed and sliced
- 1 large egg, beaten
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