Cornmeal-Crusted Okra Bites - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cornmeal-crusted okra bites offer a healthy, smoky twist on a Southern classic. Perfect for snacking, these vegan and vegetarian treats are quick and easy to make. Try them today!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ lb of okra, fresh or frozen, cut into bite-sized pieces
- 1 cup cornmeal
- ½ teaspoon smoked sweet paprika
- ½ teaspoon garlic powder or garlic granules
- ½ teaspoon sea salt
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