Achari Paneer Joshila Recipe

Ingredients

• 350 gms Paneer (cut into 1 inch cubes)
• 4 tbsp Oil
• 1 pinch Asafoetida
• 1/2 tsp Onion Seeds
• 1/2 tsp Fenugreek Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Mustard Seeds
• 1 tsp Fennel Seeds
• 2 Dry Red Chillies
• 1/2 cup Onions (chopped)
• 1 1/2 cups Tomatoes (chopped)
• Salt to taste
• 1/2 tsp Garam Masala
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Dry Pomegranate Powder
• 2 tbsp Drained Yogurt
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Cornflour or Besan Flour
• 1 tbsp Lemon Juice