Achari Paneer recipe | Paneer achari masala gravy recipe
Achari paneer is a popular dish from India. It is spicy, sweet, and tangy in taste due to pickling spices. Follow my recipe to make this amazing dish at home.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 250 gm paneer
- 1 cup onions, finely chopped
- ½ cup tomato puree
- 1 tbsp ginger-garlic paste
- 1 tsp green chili, chopped
- 1 tsp kashmiri red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp cumin powder
- 2 tsp achari masala
- 1 tsp pickle masala
- ½ cup curd
- ½ tsp salt
- 1 tsp kasuri methi
- ¼ tsp garam masala
- ½ tsp sugar (optional)
- 4 tbsp mustard oil
- 1 pinch of mustard seeds
- 1 pinch kalonji (nigella seeds)
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