Beef Picadillo Empanadas - Gluten-Free | PrimalGourmet

Ingredients

• 1 pound 80/20 ground beef
• 1/2 yellow onion (diced)
• 1/2 green bell pepper (diced)
• 2 cloves garlic (finely chopped)
• 1 tablespoon adobo seasoning (I like Primal Palate)
• 1 tablespoon tomato paste
• ½ cup tomato passata
• ½ cup chicken broth
• 1/4 cup sliced stuffed Manzanilla olives
• 2 bay leaves
• Kosher salt and freshly-cracked black pepper (to taste)
• 2 cups masarepa (pre-cooked corn flour)
• 1 teaspoon kosher salt
• 2 cups lukewarm water (plus more as needed)
• ½ cup avocado oil (substitute coconut oil)
• 1 batch Picadillo