Picadillo Empanadas Recipe - QueRicaVida.com

Name: Picadillo Empanadas Recipe - QueRicaVida.com
Ingredients: 2 tablespoons vegetable oil; 1/2 cup finely chopped onion; 2 cloves garlic, finely chopped; 2/3 cup diced (1/8 inch) carrots; 1 cup diced (1/8 inch) peeled red potatoes; 1/2 lb lean (at least 80%) ground beef; 1/2 cup Muir Glen™ organic tomato sauce; 1/2 teaspoon chicken bouillon granules; 2 tablespoons slivered almonds; 2 tablespoons chopped pitted green olives, drained; Raisins, if desired; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; Sliced grape tomatoes, if desired; Fresh Italian (flat-leaf) parsley sprigs, if desired

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Delicious Picadillo Empanadas made with beef, carrots, and potatoes—perfect for oven baking! Recipe from QueRicaVida.com.

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Ingredients

2 tablespoons vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
2/3 cup diced (1/8 inch) carrots
1 cup diced (1/8 inch) peeled red potatoes
1/2 lb lean (at least 80%) ground beef
1/2 cup Muir Glen™ organic tomato sauce
1/2 teaspoon chicken bouillon granules
2 tablespoons slivered almonds
2 tablespoons chopped pitted green olives, drained
Raisins, if desired
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Sliced grape tomatoes, if desired
Fresh Italian (flat-leaf) parsley sprigs, if desired