Beef Picadillo and Potato Empanadas - Got Milk
Savor tender picadillo with beef and vegetables, paired with creamy mashed potatoes and crisp empanadas—perfect comfort food!
Ingredients
- Picadillo Ingredients:
- 1 pound — Lean Ground Beef (85%)
- 1 ½ teaspoons — Minced Garlic
- ½ – White Onion, diced
- 1 – Red Bell Pepper
- ¼ cup — Sherry Cooking Wine
- 1 pound— Canned Diced Tomatoes, No Salt Added
- 2 – Bay Leaves
- 1 tablespoon — Dried Oregano
- 1 tablespoon — Cumin
- ½ teaspoon — Salt
- ¼ cup — Fresh Cilantro
- 1 ounce — Stuffed Manzanilla Olives, chopped
- 1/3 cup — Raisins
- Mashed Potatoes Ingredients:
- 2 – Russet Potatoes
- ½ cup — 2% Reduced Fat Milk
- ⅛ teaspoon — Salt
- 1 pinch — Ground Black Pepper
- Dough Ingredients:
- 3 – boxes Pie Crust (2 crusts per box)
- Egg Wash Ingredients:
- 1 – Egg
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