Beef Picadillo and Potato Empanadas - Got Milk

Beef Picadillo and Potato Empanadas - Got Milk

www.gotmilk.com

Savor tender picadillo with beef and vegetables, paired with creamy mashed potatoes and crisp empanadas—perfect comfort food!

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Ingredients

  • Picadillo Ingredients:
  • 1 pound — Lean Ground Beef (85%)
  • 1 ½ teaspoons — Minced Garlic
  • ½ – White Onion, diced
  • 1 – Red Bell Pepper
  • ¼ cup — Sherry Cooking Wine
  • 1 pound— Canned Diced Tomatoes, No Salt Added
  • 2 – Bay Leaves
  • 1 tablespoon — Dried Oregano
  • 1 tablespoon — Cumin
  • ½ teaspoon — Salt
  • ¼ cup — Fresh Cilantro
  • 1 ounce — Stuffed Manzanilla Olives, chopped
  • 1/3 cup — Raisins
  • Mashed Potatoes Ingredients:
  • 2 – Russet Potatoes
  • ½ cup — 2% Reduced Fat Milk
  • ⅛ teaspoon — Salt
  • 1 pinch — Ground Black Pepper
  • Dough Ingredients:
  • 3 – boxes Pie Crust (2 crusts per box)
  • Egg Wash Ingredients:
  • 1 – Egg

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