Lemongrass Kaffir Lime Sardines: Zest Meets Sea - Fleurieu Food & Wine

Ingredients

• 250 grams sardine fillets
• 2 lemongrass stalks (finely chopped)
• 4 kaffir lime leaves (thinly sliced)
• 1 dried bird's eye chili (minced (adjust to your spice preference))
• 1 tsp salt
• 4 tsp palm sugar (or brown sugar as a substitute)
• Dash of lemon juice
• 2 tbsp white wine
• Flour for dusting
• Lemon slices for garnish