Lemongrass Glazed Sardines

Name: Lemongrass Glazed Sardines
Ingredients: 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli; 60g gula Melaka, crushed; 3 tbsp fish sauce; Juice of 1 large lime; Oil for cooking; 2 stalks lemongrass; 3 cloves garlic; 2 red chilli padi; Extra virgin olive oil and chilli from the sardines can; 5 shallots; Blend spices with spicy olive oil from the sardines can.; Heat 2 tbsp oil in a pan and fry the blended ingredients till fragrant. Add in gula Melaka, fish sauce and 4 tbsp water. Simmer until sauce thickens slightly. Season to taste with fish sauce.; Gently stir in lime juice followed by sardines, turn up heat a little and cook until sauce coats sardines.; Serve hot with rice or crusty bread.

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Ingredients

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli
60g gula Melaka, crushed
3 tbsp fish sauce
Juice of 1 large lime
Oil for cooking
2 stalks lemongrass
3 cloves garlic
2 red chilli padi
Extra virgin olive oil and chilli from the sardines can
5 shallots
Blend spices with spicy olive oil from the sardines can.
Heat 2 tbsp oil in a pan and fry the blended ingredients till fragrant. Add in gula Melaka, fish sauce and 4 tbsp water. Simmer until sauce thickens slightly. Season to taste with fish sauce.
Gently stir in lime juice followed by sardines, turn up heat a little and cook until sauce coats sardines.
Serve hot with rice or crusty bread.