Jack Monroe's Nasu Dengaku Buns | The Vegan Society
Sweet, tangy and delicious, this simple recipe for nasu dengaku buns from Jack Monroe's book, Vegan(ish), is indulgent whilst still being fresh and healthy.
Ingredients
- 4 tbsp white miso paste
- 2 tbsp Japanese rice
- wine vinegar
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp freshly grated ginger
- Oil, for greasing
- 1 large purple or
- black aubergine
- 1 tbsp sesame seeds
- 2 soft white bread
- rolls, sliced
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