MITOKU ES

Ingredients

• 1 ½ tbsp olive oil
• 2 cloves garlic, finely minced
• 1 small onion, diced
• 3 tbsp unbleached white flour
• 1 ½ cups (360ml) vegetable stock
• A pinch of sea salt
• A pinch of white or black pepper (optional)
• 2 tbsp Mitoku Organic Sweet White Miso
• 2 tbsp tahini
• 1 cup (40g) parsley, minced
• 1 tbsp red wine vinegar or lemon juice
• 12 oz (340g) macaroni (such as rotelli, ziti, penne, or shells)