Little Apricot And Earl Grey Tarts

Name: Little Apricot And Earl Grey Tarts
Ingredients: 1/2 quantity Short Sweet Pastry (see below), rested; A little plain (all-purpose) flour, to dust; 5 ripe apricots, halved, pits removed; 2 tablespoons Roast Apricot Jam (see below), or good apricot jam; 2 tablespoons chopped pistachio kernels, to serve; Thick (double) cream, to serve (optional); Frangipane; 80g pistachio kernels; 1 teaspoon loose-leaf earl grey tea; 60g unsalted butter, very soft; 55g caster (superfine) sugar; 1/2 teaspoon vanilla bean paste; 1 egg, lightly beaten; 11/2 tablespoons plain (all-purpose) flour; Pinch of fine sea salt; Roast apricot jam (makes about 1.5kg jam); 1.5kg apricots; 750g caster (superfine) sugar; 80ml lemon juice (about 2-3 lemons); 1 vanilla bean, split and seeds scraped, or 1 tablespoon vanilla bean paste; Short sweet pastry (makes about 650g pastry); 200g unsalted butter, softened; 40g icing (confectioners’) sugar mixture; 1 teaspoon vanilla bean paste; 350g plain (all-purpose) flour; 1/4 teaspoon fine sea salt

www.homestolove.com.au

Make a batch of Tilly Pamment's scrumptious Little Apricot and Earl Grey tarts for a special occasion, or a decadent treat any time of day.

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