Tilly’s delicious apricot slice
A sweet treat with zesty orange blossom and juicy apricot jam layered on a buttery, crumbly shortbread base with a layer of meringue on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Stand mixer
- Offset spatula
- Microplane
- Baking pan
- Mixing bowl
- Whisk
- Parchment paper
- Fork
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Chef's knife
Ingredients
- 125g unsalted butter, softened
- 165g caster sugar
- Finely grated zest of ½ orange
- 1 tsp vanilla bean paste
- 3 egg yolks
- 185g plain flour
- 1 tsp baking powder
- 80g fine polenta
- ⅛ tsp fine sea salt
- 320g roast apricot jam (see tip)
- Meringue
- 3 egg whites
- Pinch of fine sea salt
- ¼ tsp cream of tartar
- 1 tsp orange blossom water
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