Apricot, Almond and Earl Grey Tart
Make your next dinner party a breeze with this apricot, almond and Earl Grey tart recipe from Marcus Wareing. It's bound to become your favourite dessert recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcuswareing.com.
Cooking tools:
- Tart pan
- Pie weights
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 175g plain flour
- pinch of sea salt
- 115g cold butter, diced
- 50g caster sugar
- 1 egg, beaten
- 1 egg yolk
- 150g caster sugar
- 150g soft butter
- 3 eggs
- 185g ground almonds
- 4 tbsp apricot jam
- 5-7 large, ripe apricots, stones removed and each sliced into 8
- 3 tsp Earl Grey leaves, or 1 tea bag
- 1 tbsp Amaretto or other almond liqueur
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