Roasted Tomato Soup with Pesto & Sourdough

Roasted Tomato Soup with Pesto & Sourdough

www.createwithkendra.com

This easy, homemade tomato soup is rich, flavorful, and topped with a thick layer of fresh pesto for the perfect cozy meal. Pair it with a slice of homemade sourdough for dipping, and you have a meal...

View full recipe on www.createwithkendra.com

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Cooking tools:

  • Blender
  • Immersion blender
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
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  • Saucepan
  • Ladle
  • Serving bowl
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 lbs fresh tomatoes (Roma, vine-ripened, or heirloom)
  • 1 medium yellow onion, quartered
  • 4 cloves garlic, peeled
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano (optional)
  • ½ tsp crushed red pepper flakes (optional, for heat)
  • 2 cups vegetable or chicken broth
  • ½ cup heavy cream or coconut milk (optional, for extra creaminess)
  • ½ cup fresh basil pesto
  • 1 loaf homemade sourdough (or your favorite crusty bread)
  • Extra olive oil for drizzling

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