Spinach and Artichoke Pizza Recipe - Adams Fairacre Farms
You'll want this recipe in your pizza rotation. Skip the sauce and try artichoke hearts, spinach, cheese and garlic spreadable cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 5 oz Baby spinach, rinsed and drained
- 14 oz Quartered artichoke hearts, drained and finely chopped
- 1 1/2 cups Shredded Italian cheese blend, divided
- 4.4 oz Garlic–herb light spreadable cheese
- 3 tbsp Mayonnaise
- 1 tsp Italian seasoning
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