Spaghetti With Roasted Vegetables, Pine Nuts, and Olives

Name: Spaghetti With Roasted Vegetables, Pine Nuts, and Olives
Total time: 60 min
Ingredients: 12 ounces spaghetti; 1 small red onion, peeled, halved and sliced; 2 zucchini, trimmed, quartered lengthwise, and cut into 1/ inch chunks; 2 yellow squash, trimmed, quartered lengthwise, and cut into 1/ inch chunks; 1 red bell pepper, seeded, sliced, and cut into /2 inch pieces; olive oil; Kosher salt; freshly ground black pepper; zest and juice of 1 lemon; 1/2 Cup chopped, pitted black olives such as kalamata; 1/3 Cup toasted pine nuts; 1/2 Cup freshly grated parmesan, plus more for serving; leave chopped fresh flat leaf parsley for garnish

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Spaghetti With Roasted Vegetables, Pine Nuts, and Olives - a great recipe⭐to make from these 12 ingredients, with 60 minutes to prepare. Get inspired by our rec

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