Spaghetti with Olive and Pine Nut Salsa Recipe
_Spaghetti con Salsa di Olive e Pinoli All'arturo_ This pretty, confetti-like dish is sure to become one of your weekday standbys. Not only is it easy to prepare, but you've likely got all the...
Keywords
- salsa
- spaghetti
- italian
- olive
- pine nut
- side
- dinner
- dairy free
- vegetarian
- vegan
- 30 minutes or less
- weeknight meals
- quick
- easy
- simmer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
Ingredients
- 3/4 cup Gaeta olives (3 ounces), pitted
- 1/4 cup drained bottled capers
- 1/4 cup pine nuts
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon dried hot red-pepper flakes
- 1/2 cup extra-virgin olive oil
- 1 pound dried spaghetti
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