Pasta With Roasted Peppers and Pine Nuts Recipe

Ingredients

• 3 tablespoons olive oil
• 6 garlic cloves, sliced
• 1/4 teaspoon red pepper flakes
• 1/2 cup pine nuts
• 1 cup roasted red pepper, diced
• 1/2 onion, chopped
• 1/2 cup dry white wine
• 1 1/2 cups chicken stock
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb pasta (I used bow ties)
• 1/2 cup parmesan cheese, freshly grated